The Dairy Development Department was established in Tamil Nadu in the year 1958 to oversee and regulate milk production and commercial distribution in the state. The Dairy Development Department took over control of the milk cooperatives. It was replaced by the Tamil Nadu Cooperative Milk Producers Federation Limited in the year 1981. On February 1, 1981, the commercial activities of the cooperative were handed over to Tamil Nadu Co-operative Milk Producers’ Federation Limited which sold milk and milk products under the trademark “aavin”. Tamil Nadu is one of the leading states in India in milk production with about 14.5 million liters per day.
Tamilnadu Cooperative Milk Producers Federation Limited (AAVIN Milk) has released notification for filling up 176 vacancies for the post of Technician, Light Vehicle Driver & Various Posts.
AAVIN Milk Vacancy Details : –
- Manager (Veterinary) – 05 Posts
- Manager (IR) – 02 Post
- Manager (Finance) – 07 Posts
- Manager (Marketing) – 02 Post
- Manager (Purchase) – 04 Posts
- Manager (Dairying) – 02 Post
- Manager (Civil) – 02 Post
- Deputy Manager (IR) – 01 Post
- Deputy Manager (Engineering) – 06 Posts
- Deputy Manager (System) – 01 Post
- Deputy Manager (Dairying) – 03 Posts
- Deputy Manager (Dairy Chemist) – 03 Posts
- Deputy Manager (Dairy Bacteriology) – 02 Post
- Executive (HR) – 04 Posts
- Executive (Animal Husbandry) – 04 Posts
- Executive (Accounts) – 04 Posts
- Executive (Marketing) – 04 Posts
- Executive (Planning) – 01 Post
- Private Secretary Grade-III – 06 Posts
- Executive (Dairying) – 03 Posts
- Executive (Food Taster/ Designer) – 01 Post
- Executive (Civil) – 01 Post
- Junior Executive (HR) – 02 Post
- Junior Executive (IR) – 04 Posts
- Junior Executive (Accounts) – 03 Posts
- Junior Executive (Typing) – 06 Posts
- Technician (Electrical) – 04 Posts
- Technician (Lab) – 06 Posts
- Technician (Stores) – 03 Posts
- Technician (Operation) – 21 Posts
- Technician (Auto Mechanic) – 04 Posts
- Technician (Civil) – 02 Post
- Technician (Tyre) – 01 Post
- Technician (Boiler) – 04 Posts
- Technician (Refrigeration) – 01 Post
- Light Vehicle Driver – 08 Posts
- Heavy Vehicle Driver – 30 Posts
- Milk Recorder Grade- III – 09 Posts
AAVIN Milk Selection Process will be based on Written Test/Oral Test.
All desirous and eligible applicants shall apply ON-LINE after satisfying themselves that they are eligible as per the terms and conditions of this recruitment. Interested candidate may apply and submit the application form before the closing date. The details are given in the official notification.
Category : – Other Sector.
Job Location : – Chennai (Tamil Nadu)
Job Title : – Technician, Light Vehicle Driver & Various Posts.
No. of Post : – 176 Posts.
Salary : – Read Official Notification.
Eligibility : –
- Manager (Veterinary) – Must possess a minimum qualification of Bachelor Degree in Veterinary Science and Animal Husbandry from Govt. approved / recognized University and Must have registered with Veterinary Council.
- Manager (IR) – Must possess a minimum qualification of Post Graduate Degree in any discipline from Government approved / recognized Institute and Must have Master of Law degree from Government approved / recognized Institute.
- Manager (Finance) – Must possess a minimum qualification of any Degree with ACA / ACMA.
- Manager (Marketing) – Must possess Bachelor Degree in any discipline from Govt. approved / recognized University and Must possess MBA in Sales / Marketing Management in regular stream (or) 2 years Post Graduate Diploma in Sales / Marketing / Advertisement / Supply Chain / Digital Marketing Management from Government approved / recognized Institute.
- Manager (Purchase) – Must possess a minimum qualification of Bachelor Degree in Electrical & Electronics / Electronics & Instrumentation / Electrical & Instrumentation / Electronics & Communication / Auto Mobile / Mechanical / Metallurgical / Instrumentation & Control / Dairy Engineering / Planning Engineering / Precision Manufacturing Engineering / Dairy Technology from Govt. approved / recognized Institute.
- Manager (Dairying) – Must possess a minimum qualification of Bachelor of Technology in Dairy Technology / Food Technology / Food Bio-Technology / Food Process Engineering (or) Post Graduate Degree in Dairy Science / Food Technology from Government approved / recognized Institute.
- Manager (Civil) – Must possess a minimum qualification of Bachelor Degree in Civil Engineering / Structural Engineering / Architecture.
- Deputy Manager (IR) – Must possess a minimum qualification of Post Graduate Degree in any discipline from Government approved / recognized Institute and Must possess Bachelor of Law (or) LLB (or) Post Graduate Diploma in Labour & Administrative Law / Personnel Management & Industrial Relations in regular stream from Government approved / recognized Institute.
- Deputy Manager (Engineering) – Must possess a minimum qualification of Bachelor Degree in Electrical & Electronics / Electronics & Instrumentation / Electrical & Instrumentation / Electronics & Communication / Auto Mobile / Mechanical Engineering from Govt. approved / recognized Institute.
- Deputy Manager (System) – Must possess Bachelor of Engineering in Computer Science Engineering (or) Bachelor of Technology in Information Technology (or) Master of Computer Applications from Govt approved / recognized Institute.
- Deputy Manager (Dairying) – Must possess a minimum qualification of Bachelor of Technology in Dairy Technology / Food Technology / Food Bio-Technology / Food Process Engineering (or) Post Graduate Degree in Dairy Science / Food Technology from Government approved / recognized Institute.
- Deputy Manager (Dairy Chemist) – Must possess a minimum qualification of Bachelor Degree in Dairy Technology / Food Technology (or) Post Graduate Degree in Dairy Chemistry / Dairy Science / Bio-chemistry / Food and Nutrition from Govt. approved / recognized Institute.
- Deputy Manager (Dairy Bacteriology) – Must possess a minimum qualification of Bachelor Degree in Dairy Technology (or) Post Graduate Degree in Dairy Microbiology from Govt. approved / recognized Institute.
- Executive (HR) – Must possess a minimum qualification of Post Graduate Degree in any discipline from Govt. approved / recognized Institute.
- Executive (Animal Husbandry) – Must possess a minimum qualification of Bachelor Degree in Dairy Science with Diploma in Livestock and Veterinary Science / Dairying Farming / Veterinary and Livestock Development/ Agricultural Engineering from Govt. approved / recognized Institute
- Executive (Accounts) – Must possess a minimum qualification of Bachelor Degree in Commerce from Govt. approved / recognized Institute and Must possess MBA(Finance) in regular stream (or) Post Graduate Degree in Commerce / Dairy Economics (or) Executive Diploma/Post Graduate Diploma in Banking Management / Finance / Financial Management / Financial & Business Management in regular stream from Govt. approved / recognized Institute.
- Executive (Marketing) – Must possess Bachelor Degree in any discipline from Govt. approved / recognized Institute and Must possess MBA in Sales / Marketing Management in regular stream (or) 2 years Post Graduate Diploma in Sales / Marketing / Advertisement / Supply Chain / Digital Marketing Management from Government approved / recognized Institute.
- Executive (Planning) – Must possess a minimum qualification of Bachelor Degree in Dairy Science from Government approved / recognized Institute. 2. Must possess Diploma in Information Science / Dairy Economics (or) Post Graduate Diploma in Bio-Statistics / Business Economics in regular stream from Government approved / recognized Institute.
- Private Secretary Grade-III – Must possess a minimum qualification of Bachelor Degree in any discipline from Govt. approved / recognized University and Must have Typewriting Higher Grade in English and Lower Grade in Tamil and Must have Shorthand Lower Grade in English and Tamil.
- Executive (Dairying) – Must possess a minimum qualification of pass in 10th standard with Diploma in Food Technology / Dairy Technology / Food Processing / Food Process Engineering / Nutrition and Dietetics from Government approved / recognized Institute.
- Executive (Food Taster/ Designer) – Must possess a minimum qualification of Bachelor Degree in Nutrition and Dietetics / Catering Services and Hotel Management from Govt approved or recognized Institute.
- Executive (Civil) – Must possess a minimum qualification of Bachelor Degree in Civil Engineering / Structural Engineering / Architecture from Govt. Approved / recognized institute
- Junior Executive (HR) – Must possess a minimum qualification of Bachelor Degree in any discipline from Govt. approved / recognized Institute.
- Junior Executive (IR) – Must possess a minimum qualification of Bachelor Degree in any discipline from Govt. approved / recognized Institute and Must possess Bachelor of Law (or) LLB (or) Post Graduate Diploma in Labour & Administrative Law / Personnel Management & Industrial Relations from Government approved / recognized Institute.
- Junior Executive (Accounts) – Must possess a minimum qualification of Bachelor Degree in Commerce from Govt. approved / recognized Institute.
- Junior Executive (Typing) – Must possess a minimum qualification of Bachelor Degree in any discipline from Govt. approved / recognized Institute and Must have Typewriting Higher Grade in English and Lower Grade in Tamil. For more details Read Official Notification.
Age Limit : – Minimum & Maximum age limit is 18 to 30 years. (Read Official Notification)
Application Fees : –
- OC/MBC/BC Candidates – Rs. 250/-
- SC/SCA/ST Candidates – Rs. 100/-
- Pay Examination fee through demand draft only, drawn in favour of “General Manager, K.T.D.C.M.P.U. Ltd.,” payable at Chennai. (Read Official Notification)
How to Apply : – Visit http://www.aavinfedrecruitment.com/ to Apply Online Application form. Read Official Notification.
Starting Date for Submission of Online Application – 25/11/2020. (Read Official Notification)
Last Date : – 09th December, 2020
Download Official Notification : – Click Here
Organization Website : – Click Here
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